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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful and easy one-pan dinner featuring tender chicken breasts, crispy potatoes, and a cheesy garlic Parmesan topping.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts

Vegetables

  • 1.5 pounds baby Yukon Gold or red potatoes (halved)

Aromatics & Dairy

  • 4 cloves garlic (minced)
  • ⅓ cup grated Parmesan cheese

Oils & Seasonings

  • Olive oil (for coating)
  • Italian seasoning
  • Smoked paprika

Fresh herbs

  • Fresh parsley (chopped, for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix Italian seasoning, smoked paprika, salt, pepper, and olive oil; coat chicken.
  • Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
  • Spread potatoes on a baking sheet, place chicken on top, and bake for 30 minutes.
  • Garnish with chopped parsley before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F for safety.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Garlic, parmesan, Potatoes