Garlic Parmesan Chicken and Rice
A creamy, flavorful chicken and rice dish infused with garlic and Parmesan, perfect for a comforting meal.
Ingredients
Protein
- 1.5 pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 large yellow onion (finely diced about 1 cup)
- 1 tablespoon garlic (minced)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth (24 ounces / 720 g)
- 0.5 cup parmesan cheese (grated, plus extra for garnish)
- 0.5 cup heavy whipping cream
Garnish
- fresh parsley (for garnish)
Instructions
- Season chicken with paprika, garlic salt, and pepper. Set aside.
- In a large pot, melt butter over medium heat. Cook onion until softened, then add chicken and cook until golden, about 5 minutes.
- Add garlic, cook for 1 minute, then stir in rice and broth. Bring to a boil, then simmer covered for 15-20 minutes until rice is tender.
- Remove from heat, stir in Parmesan and cream until creamy. Garnish with parsley and extra Parmesan. Serve immediately.
Notes
Ensure rice is fully cooked before adding cheese and cream for best texture.