Garlic Parmesan Chicken & Crispy Roasted Potatoes the Garlic Herb Sauce : A One-Pan Wonder
This flavorful one-pan dish features tender chicken and crispy roasted potatoes topped with a rich garlic Parmesan herb sauce, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1.5 lbs boneless, skinless chicken breasts or thighs
Vegetables
- 1.5 lbs baby potatoes, halved
Oils & Fats
- 2 tbsp olive oil
- 2 tbsp butter, melted
Spices & Seasonings
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
Cheese & Herbs
- 0.5 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
Garlic Herb Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp all-purpose flour (optional, for thicker sauce)
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp chopped fresh parsley
Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a sheet pan.
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper; spread on one side of the pan.
- Pat chicken dry, brush with melted butter, season, and place on the other side of the pan.
- Bake for 25–30 minutes, flipping halfway, until cooked and crispy.
- Make the garlic herb sauce by melting butter, cooking garlic, adding flour, broth, cream, Parmesan, and herbs; simmer until thickened.
- Pour sauce over roasted chicken and potatoes, toss gently, garnish with Parmesan and parsley, then serve.
Notes
For extra flavor, sprinkle additional Parmesan and fresh herbs before serving.