Garlic Parmesan Dinner Rolls
These soft, flavorful dinner rolls are infused with garlic and Parmesan, perfect for any meal or special occasion.
Ingredients
Dough
- 2 cups all-purpose flour (Sifting helps achieve a lighter texture.)
- 1 tablespoon baking powder (Freshness is key for the best rise.)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted (It gives rich flavor without saltiness.)
- 3/4 cup milk (Use non-dairy milk for a vegan option.)
- 1/2 cup grated Parmesan cheese (Use freshly grated for a stronger taste.)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (Adds a pop of color and freshness.)
Instructions
- Preheat oven to 375°F (190°C). Sift flour, baking powder, and salt together.
- Mix melted butter and milk, then combine with dry ingredients to form dough.
- Fold in Parmesan, garlic, and parsley.
- Divide dough into 8 pieces and shape into rolls. Place on a baking sheet.
- Bake for 20 minutes until golden brown. Serve warm.
Notes
For extra flavor, brush the tops with melted butter before baking.