Garlic Parmesan Dinner Rolls
Soft, cheesy, and flavorful dinner rolls infused with garlic and Parmesan, perfect for any meal.
Ingredients
Dough
- 3.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast (1 packet)
- 1 cup warm milk 105 F-110 F
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese, divided
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Mix warm milk and sugar, sprinkle yeast, and let sit 5-10 minutes until foamy.
- Combine flour and salt, cut in butter until coarse; add yeast mixture and egg, stir to form shaggy dough.
- Knead dough 8-10 minutes by hand or 6 minutes in a stand mixer until smooth; let rise in oiled bowl for 1 hour.
- Punch down dough, divide into 16 pieces, shape into balls, and place in greased pan; let rise 30-40 minutes.
- Preheat oven to 375 F (190 C); brush rolls with melted butter, sprinkle with Parmesan, and bake 18-22 minutes until golden.
- Brush with additional melted butter, sprinkle parsley, and serve warm.
Notes
For extra cheesy flavor, sprinkle more Parmesan before baking.