Garlic Parmesan Dinner Rolls Soft and Buttery
Enjoy these soft, buttery dinner rolls infused with garlic, herbs, and Parmesan for a flavorful treat.
Ingredients
Dough
- 3.5 cups All-purpose flour
- 0.5 cup Milk
- 0.5 cup Water
- 1 tablespoon Instant-dry yeast
- 3 tablespoons Butter melted
- 1 egg Egg
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 2 cloves Garlic crushed
- 0.25 bunch Parsley chopped
- 1 teaspoon Thyme chopped
- 0.25 cup Parmesan freshly grated
- 0.25 cup Butter
- 3 cloves Garlic
- 0.33 of the chopped parsley Parsley (reserved for garlic butter)
- 0.5 teaspoon Oregano
Instructions
- Combine flour, yeast, sugar, and salt; add warm milk, water, melted butter, and egg. Mix until combined.
- Add crushed garlic, thyme, parsley (reserve ⅓), and Parmesan; knead until smooth and elastic.
- Shape into a ball, let rise in a warm place for 45-60 minutes until doubled.
- Punch down, divide into 12 pieces, shape into balls, and arrange in a greased dish. Let rest for 30 minutes.
- Melt butter, add crushed garlic, oregano, and reserved parsley; cook 2-3 minutes. Brush rolls with half, sprinkle Parmesan, and bake at 375°F (190°C) for 18-20 minutes.
- Brush warm rolls with remaining garlic butter and serve immediately.
Notes
For best results, ensure the dough is kneaded until elastic and allow proper rising times.