![['Close-up view of a golden-brown Garlic Parmesan Focaccia with a crisp crust and bubbling cheese.', 'Side view of freshly baked Garlic Parmesan Focaccia topped with minced garlic and parsley.', 'Juicy Garlic Parmesan Focaccia showcasing its fluffy texture and flaky sea salt on top.', 'Detailed view of Garlic Parmesan Focaccia highlighting its cheesy surface and olive oil drizzle.']](https://snacknova.com/wp-content/uploads/2026/06/garlic-parmesan-focaccia_1_U1.webp)
Garlic Parmesan Focaccia
A flavorful and airy Italian bread topped with garlic, parmesan, and herbs, perfect for sharing or as a snack.
Ingredients
Dough
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ¾ cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- ¼ cup olive oil, plus extra for drizzling
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
Topping
- Flaky sea salt for topping flaky sea salt
Instructions
- Activate yeast: Mix warm water, sugar, and yeast; let sit until foamy.
- Make dough: Add flour, salt, and olive oil; knead until smooth. Let rise for 1-1.5 hours.
- Prepare pan: Oil a baking sheet, stretch dough to fit, and let rest for 20 minutes.
- Preheat oven to 425°F. Dimple the dough, drizzle with olive oil, and sprinkle garlic, parmesan, herbs, and sea salt.
- Bake for 20-25 minutes until golden. Cool slightly before serving.
Notes
For extra flavor, brush with garlic-infused olive oil after baking.