![['Close-up of roasted sweet potato cubes topped with garlic and Parmesan cheese.', 'Side view of golden-brown garlic Parmesan roasted sweet potatoes on a white plate.', 'Diced sweet potatoes coated in garlic and cheese, garnished with fresh parsley.', 'Appetizing close-up of crispy roasted cubes of sweet potato with melted Parmesan.']](https://snacknova.com/wp-content/uploads/2026/07/garlic-parmesan-roasted-sweet-potatoes_1_U1.webp)
Garlic Parmesan Roasted Sweet Potatoes The Ultimate Recipe
Enjoy these flavorful roasted sweet potatoes infused with garlic and topped with Parmesan for a delicious and easy side dish.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- 1 tablespoon melted butter (optional, for extra richness)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Mix sweet potatoes, olive oil, garlic, Italian seasoning, salt, black pepper, and butter if using. Toss to coat.
- Spread on baking sheet and roast for 15 minutes.
- Flip and roast another 15 minutes until tender and crispy.
- Sprinkle with Parmesan, garnish with parsley, and serve hot.
Notes
For extra flavor, add a squeeze of lemon or a drizzle of honey before serving.