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['Close-up view of golden-brown Garlic Parmesan Skillet Rolls with a glossy buttery glaze.', 'Side view of fluffy, cheesy Garlic Parmesan rolls in a skillet, sprinkled with herbs.', 'Delicious Garlic Parmesan Skillet Rolls arranged in a cast iron skillet, glistening with melted butter.', 'A tempting close-up of homemade Garlic Parmesan rolls, showcasing their soft texture and herb topping.']
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Garlic Parmesan Skillet Rolls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 rolls
Calories 180
These warm, cheesy garlic rolls are perfect for a quick appetizer or side dish, featuring soft dinner rolls topped with garlic herb butter and Parmesan cheese.

Ingredients

dinner rolls

  • 12 pieces frozen dinner rolls (Rhodes)
  • 0.5 stick butter - melted
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon dried Italian herb blend
  • 3 tablespoons grated Parmesan cheese
  • 0.25 teaspoon salt (optional)

Instructions 

  • Place rolls in a buttered cast iron skillet and let thaw until doubled in size.
  • Preheat oven to 400°F (200°C).
  • Melt butter, mix in garlic, herbs, and salt; brush over rolls.
  • Bake for 10 minutes, then sprinkle with Parmesan cheese and bake 5 more minutes.

Notes

For extra flavor, add a sprinkle of herbs or more cheese on top before baking.
Calories: 180kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Bread, Cheese, Garlic