![['Close-up view of a Giant Caramel Pecan Air Fryer Cookie with a rich golden color and visible caramel bits.', 'Side view of a deliciously baked Giant Caramel Pecan Cookie showcasing its gooey texture and nutty pecans.', 'Close-up image of a warm Giant Caramel Pecan Cookie with melted caramel and crunchy pecans highlighted.', 'Detailed side shot of a Giant Caramel Pecan Air Fryer Cookie with a glossy caramel layer and scattered nuts.']](https://snacknova.com/wp-content/uploads/2026/07/giant-caramel-pecan-air-fryer-cookie_1_U1.webp)
Giant Caramel Pecan Air Fryer Cookie
A deliciously large cookie baked in the air fryer, featuring caramel and pecans for a sweet, crunchy treat.
Ingredients
Dough
- 1/2 cup butter (unsalted and room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup all-purpose flour
- 1/2 cup caramel baking bits
- 1/2 cup pecans (diced)
- 1/2 cup caramel baking bits
- 1 tablespoon heavy cream
- 1 teaspoon coarse salt
Instructions
- Spray a 7-inch round baking pan with spray oil.
- Mix butter, sugars, egg, and vanilla until light and fluffy.
- Stir in baking soda, salt, and flour.
- Fold in pecans and caramel bits.
- Pour batter into prepared pan and bake at 350°F (180°C) for 10-12 minutes.
- Microwave caramel bits with heavy cream until smooth, then drizzle over the cookie and sprinkle with coarse salt.
Notes
For best results, serve warm or at room temperature.