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Gingerbread Bundt Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 pieces
Calories 350
A moist and flavorful gingerbread cake perfect for the holidays or any cozy occasion.

Ingredients

Dough

  • 12 tablespoons unsalted butter (softened)
  • 1.5 cups dark brown sugar (packed)
  • 2 large eggs
  • 0.5 cup molasses
  • 2.5 cups flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 1 cup coffee (room temperature)

Instructions 

  • Preheat oven to 350°F and spray a Bundt pan.
  • Cream butter and brown sugar until fluffy.
  • Add eggs and molasses, mix until smooth.
  • Mix dry ingredients; add half to batter with half coffee, then repeat.
  • Pour batter into pan and bake 55-60 mins; cool before removing.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread