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Close-up side view of Gingerbread Mascarpone Cups with a creamy texture and visible spices.
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Gingerbread Mascarpone Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Calories 250
A delightful treat combining spiced gingerbread flavors with creamy mascarpone in convenient cups.

Ingredients

Ginger biscuits

  • 4 pieces Ginger biscuits (crushed into crumbs)

Mascarpone cheese

  • 1 cup Mascarpone cheese

Heavy cream

  • 1/2 cup Heavy cream (for whipping)

Ground ginger

  • 1 teaspoon Ground ginger

Cinnamon

  • 1/2 teaspoon Cinnamon

Nutmeg

  • 1/4 teaspoon Nutmeg

Maple syrup

  • to taste Maple syrup (optional for sweetness)

Instructions 

  • Crush ginger biscuits into crumbs.
  • Mix mascarpone with whipped heavy cream until smooth.
  • Add spices and sweeten with maple syrup if desired.
  • Layer biscuit crumbs in cups, then top with mascarpone mixture.
  • Chill for at least 30 minutes before serving.

Notes

For a richer flavor, let the cups sit overnight in the refrigerator.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: gingerbread