Gingerbread Protein Muffins
Enjoy these delicious and nutritious gingerbread-flavored muffins packed with protein and wholesome ingredients.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats
- 0.5 cup Sweetener
- 5 teaspoons Light Brown Sugar
- 3 scoops Protein Powder (Vanilla)
- 0.25 teaspoon Salt
- 1.5 teaspoons Baking Powder
- 1.5 teaspoons Ground Cinnamon
- 0.75 teaspoon Ground Ginger
- 0.5 teaspoon Ground Allspice
Wet Ingredients
- 2 large Whole Eggs
- 4 ounces Milk Substitute (or Milk)
- 1 teaspoon Vanilla Extract
- 0.5 cup Unsweetened Apple Sauce
- 4 tablespoons Molasses
- 0.25 cup Syrup (Sugar Free)
Instructions
- Blend oats into flour, then mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl, then combine with dry mixture.
- Scoop batter into a prepared muffin pan and bake at 350°F for 10-15 minutes.
Notes
Store muffins in an airtight container for freshness.