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Gingerbread Protein Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pancakes
Calories 250
Enjoy these flavorful and nutritious gingerbread protein pancakes perfect for a healthy breakfast.

Ingredients

Dry Ingredients

  • 0.75 cup Rolled Oats
  • 0.5 cup Cottage Cheese (Fat Free)
  • 0.25 teaspoon Butter Extract
  • 1 teaspoon Vanilla Extract
  • 1 large Whole Egg
  • 2 large Egg Whites
  • 0.25 teaspoon Ground Ginger
  • 0.5 teaspoon Ground Cinnamon
  • 1 teaspoon Light Brown Sugar
  • 0.5 tablespoon Molasses
  • 1 scoop Protein Powder (Vanilla)
  • 0.25 teaspoon Salt
  • 1 teaspoon Baking Powder

Instructions 

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Heat a non-stick pan over medium heat and coat with cooking spray.
  • Pour batter and cook each side for 2-3 minutes.

Notes

For best results, use a high-quality protein powder.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes