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Gingerbread Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 slices
Calories 180
A warm and spicy gingerbread perfect for the holidays or any cozy occasion.

Ingredients

Dough

  • 1 cup molasses
  • 5 Tablespoons butter
  • 1/2 cup boiling water
  • 1 teaspoon baking soda
  • 1/2 tsp salt ((more if using unsalted butter))
  • 1 1/2 teaspoons ground ginger
  • 2 cups flour

Instructions 

  • Preheat oven to 375˚F and butter a 9x5 loaf pan.
  • Mix molasses, butter chunks, and boiling water until butter melts.
  • Combine baking soda, salt, and ginger; add to molasses mixture and stir.
  • Stir in flour until smooth, then pour into prepared pan.
  • Bake for 30-35 minutes, cool for 10 minutes, then serve.

Notes

Store in an airtight container for best freshness.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: gingerbread