![['Close-up of a slice of gluten-free breakfast casserole with sausage and cheese.', 'Side view of a baked gluten-free breakfast casserole featuring hash browns and green onions.', 'Juicy, golden gluten-free breakfast casserole displaying layers of sausage and cheese.', 'Delicious gluten-free breakfast casserole freshly cut, showcasing melted cheese and toppings.']](https://snacknova.com/wp-content/uploads/2026/06/gluten-free-breakfast-casserole_1_U1.webp)
Gluten-Free Breakfast Casserole
A hearty and delicious gluten-free breakfast casserole perfect for feeding a crowd or meal prepping for the week.
Ingredients
Meat
- 1 lb ground breakfast sausage
- 20 oz frozen hash browns (about 4 cups, thawed)
- 2 cups shredded cheddar cheese
- ¼ cup diced green onion
- 12 eggs eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
- Cook sausage in a skillet over medium heat until no pink remains. Remove from heat.
- Mix sausage, hash browns, cheese, and green onions in a large bowl. Spread into prepared dish.
- Whisk eggs, milk, salt, and pepper; pour over mixture. Bake for 60 minutes until set.
- Let sit for 10-15 minutes before serving. Store leftovers covered in refrigerator.
Notes
This casserole can be prepared ahead and baked fresh for a quick breakfast.