![['Close-up view of a fluffy gluten-free blueberry muffin with juicy blueberries visible.', 'Side angle of a healthy blueberry muffin, showcasing its light texture and vibrant blueberries.', 'Delicious gluten-free blueberry muffin with a textured surface and blueberries peeking out.', 'Freshly baked blueberry muffin with a moist inside and blueberries on the outside.']](https://snacknova.com/wp-content/uploads/2026/06/gluten-free-healthy-blueberry-muffins_1_U1.webp)
Gluten Free Healthy Blueberry Muffins
Enjoy these wholesome, gluten-free blueberry muffins that are perfect for a healthy breakfast or snack.
Ingredients
Bananas
- 2 medium ripe bananas
Eggs
- 2 large eggs
Peanut Butter
- 1/4 cup peanut butter
Flour
- 1/3 cup gluten-free oat flour or almond flour
Blueberries
- 1 cup blueberries
Baking Powder
- 1 tsp baking powder
Cinnamon
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (180°C) and line a muffin tin with liners.
- Mash bananas in a bowl, then add eggs and peanut butter; whisk until smooth.
- Add dry ingredients: flour, baking powder, cinnamon; stir gently.
- Fold in blueberries gently.
- Spoon batter into liners, bake for 15-20 minutes, then cool.
Notes
Use ripe bananas for best flavor and sweetness.