Gluten-Free Oat Flour Brownies
Delicious fudgy brownies made with oat flour, perfect for gluten-free diets and chocolate lovers.
Ingredients
Dry ingredients
- 1 cup granulated sugar
- 2 tbsp water (boiling)
- 3/4 cup oat flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 2/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup mini dark chocolate chips
Wet ingredients
- 1/2 cup butter (melted)
- 1/2 tsp vanilla extract
- 2 large eggs (beaten)
Additional wet
- 1 cup granulated sugar
- 2 tbsp boiling water
Instructions
- Preheat oven to 325F and prepare an 8x8 baking dish with parchment paper and cooking spray.
- Mix powdered sugar, baking powder, oat flour, cocoa powder, salt, and chocolate chips in a bowl.
- Combine granulated sugar with boiling water, then add melted butter, vanilla, and eggs; mix well.
- Stir dry ingredients into wet mixture until just combined, then pour into prepared pan.
- Bake for 45 minutes, cool for 2 hours before cutting.
Notes
For extra fudginess, slightly underbake and let cool completely.