Gluten-Free Pita Bread
Enjoy homemade gluten-free pita bread with a soft, fluffy texture perfect for sandwiches or dips.
Ingredients
Dry ingredients
- 2 cups gluten-free flour blend
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
Wet ingredients
- 1 cup warm water (110-115°F)
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions
- Activate yeast: Mix warm water, sugar, and yeast; let sit 5-10 min until foamy.
- Combine dry ingredients: Whisk flour and salt in a large bowl.
- Mix wet and dry: Add yeast mixture, olive oil, and vinegar; stir into a sticky dough.
- Knead and rise: Knead briefly, then let dough rise in an oiled bowl for 45-60 min.
- Shape and second rise: Divide dough, shape into circles, and rest 15 min on baking sheet.
- Preheat oven to 450°F, bake pitas 3-4 min until puffed, then cool wrapped in a towel.
Notes
Ensure water is warm but not hot to activate yeast effectively.