![['Close-up of a golden brown gluten-free pumpkin spice blondie bite on a white plate.', 'Side view of moist gluten-free pumpkin spice blondie bites with a sprinkle of sea salt.', 'Delicious pumpkin spice blondie bites stacked on a rustic wooden table.', 'Freshly baked gluten-free pumpkin spice blondie bites showing their soft interior and buttery texture.']](https://snacknova.com/wp-content/uploads/2026/07/gluten-free-pumpkin-spice-blondie-bites_1_U1.webp)
Gluten-Free Pumpkin Spice Blondie Bites
Delight in these gluten-free pumpkin spice blondie bites, topped with salted caramel for a perfect fall treat.
Ingredients
Dry ingredients
- 1/2 cup gluten-free flour
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Wet ingredients
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1 egg egg
- 2 tsp vanilla extract
- 3/4 cup E.D.SMITH® Pure Pumpkin
- 1/2 cup granulated sugar
- 3 tbsp 35% whipping cream (at room temperature)
- 1/4 cup butter
- 1 tsp flaked sea salt, divided
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
- Mix dry ingredients: whisk together flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves.
- Combine wet ingredients: stir melted butter, sugar, maple syrup, egg, vanilla, and pumpkin until smooth. Mix in dry ingredients just until blended. Pour into pan.
- Bake for 35 minutes until moist crumbs cling to a tester. Cool completely.
- Prepare salted caramel: cook sugar with water until golden, then add cream, butter, and salt. Cool.
- Drizzle caramel over cooled blondies, cut into squares, and sprinkle with remaining sea salt.
Notes
For best flavor, let blondies cool completely before adding caramel.