Golden Garlic & Cheese Pull-Apart Bread
This cheesy, garlicky pull-apart bread is perfect for sharing and makes a delicious appetizer or snack. Its golden crust and gooey cheese will have everyone coming back for more!
Ingredients
Dough
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast (one standard packet)
- 1 teaspoon granulated sugar
- 3 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Combine warm water, sugar, and yeast; let sit until foamy (5-10 min).
- Add flour and salt; knead until smooth. Let rise in oiled bowl for 1-1.5 hours.
- Mix melted butter, garlic, and parsley. Punch down dough, divide into 30-35 balls, coat with garlic butter.
- Arrange balls in pan, sprinkle with half the cheese, then top with remaining cheese. Let rise 30-45 min.
- Preheat oven to 375°F (190°C). Bake for 30-35 min until golden and bubbly.
- Cool for 5-10 min, then invert onto a plate and serve warm.
Notes
Ensure the dough is well kneaded for a soft, airy texture. Cover the bread while rising to prevent drying out.