Grasshopper Protein Mug Cake
A quick and delicious protein-packed mug cake perfect for a satisfying treat in minutes.
Ingredients
Liquid Egg Whites
- 6 Tablespoons Liquid Egg Whites (or 2 Large Egg Whites)
Protein Powder
- 1 Scoop Protein Powder (Vanilla or Mint)
Coconut Flour
- 3 Tablespoons Coconut Flour (or Oat Flour)
Greek Yogurt
- 2.65 Ounces Greek Yogurt (Fat Free Vanilla or Cottage Cheese)
Mint Extract
- 0.5 Teaspoon Mint Extract
Mini Marshmallows
- 0.5 Serving Mini Marshmallows
Chocolate Chips
- 0.5 Tablespoon Chocolate Chips (Dark)
Baking Powder
- 0.5 Teaspoon Baking Powder
Instructions
- Take out a mug, coat it with non-stick spray, and add all ingredients.
- Mix everything thoroughly.
- Microwave for 30 seconds, stir lightly, then microwave for 90 seconds.
Notes
Use a microwave-safe mug for best results.