Greek Chicken Wraps
Delicious and easy Greek-inspired chicken wraps perfect for a quick lunch or dinner.
Ingredients
For the Chicken
- ¼ cup olive oil
- ¼ cup lemon juice
- 3 cloves garlic, minced
- ½ Tbsp dried oregano
- ½ tsp salt
- black pepper to taste black pepper
- 6 pieces boneless, skinless chicken thighs (about 1.8 lbs.)
For the Sauce
- ½ cup Greek yogurt
- ½ tsp dried dill
- 1 Tbsp lemon juice
- ¼ tsp salt
For the Filling
- 1 pint grape tomatoes
- 1 cucumber cucumber
- ¼ red onion red onion
- 6 pieces flatbread
- 10 oz hummus
Instructions
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate chicken for 30 minutes.
- Cook chicken in a skillet until fully cooked, then rest and slice.
- Combine Greek yogurt, dill, lemon juice, and salt to make the sauce.
- Dice cucumber, halve grape tomatoes, and slice red onion.
- Spread hummus on flatbread, add chicken and vegetables, drizzle with sauce, then roll.
- Serve immediately.
Notes
Marinate chicken at least 30 minutes for best flavor.