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Close-up view of juicy Greek lemon chicken thighs with golden skin.
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Greek Lemon Chicken

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
Enjoy tender, flavorful chicken thighs marinated in lemon and herbs, then baked to perfection for a delicious Greek-inspired meal.

Ingredients

Main ingredients

  • 8 pieces bone-in chicken thighs
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions 

  • Mix oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper to make marinade.
  • Marinate chicken thighs in the mixture for 1-2 hours in the fridge.
  • Preheat oven to 350°F (180°C). Place chicken in a baking dish and pour remaining marinade on top.
  • Bake for 40-45 minutes until fully cooked and register 175°F (80°C). Optionally, baste and broil for crispy skin.

Notes

For extra flavor, garnish with lemon slices before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: Chicken, Lemon