Go Back
Close-up view of Greek yogurt and honey drizzled on crispy toast.
Print Pin

Greek Yogurt and Honey Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
Enjoy a nutritious and delicious breakfast with creamy Greek yogurt, sweet honey, and crispy toasted bread topped with fresh fruits and nuts.

Ingredients

Bread

  • 4 slices bread (whole wheat, sourdough, or your preferred bread)

Greek Yogurt

  • 1 cup Greek yogurt (unsweetened, plain, or flavored)

Honey

  • 2 tablespoons honey (preferably raw or organic)

Fresh fruits

  • optional fresh fruits (berries, bananas, kiwi) (for toppings)

Nuts or seeds

  • optional nuts or seeds (almonds, walnuts, chia seeds, sunflower seeds) (for crunch and nutrition)

Ground cinnamon or nutmeg

  • optional ground cinnamon or nutmeg (for added flavor)

Olive oil

  • optional small drizzle of olive oil (for toasting the bread)

Sea salt

  • optional pinch of sea salt (for flavor balance)

Instructions 

  • Toast the bread slices until golden and crispy.
  • Spread Greek yogurt evenly over each toasted bread slice.
  • Drizzle honey over the yogurt-topped bread.
  • Add fresh fruits and nuts on top if desired, then sprinkle with cinnamon or nutmeg.
  • Optional: Drizzle a small amount of olive oil and sprinkle sea salt for extra flavor.

Notes

You can customize toppings with your favorite fruits and nuts for added variety and nutrition.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: honey, Toast, Yogurt