Greek Yogurt Chocolate Chip Muffins
These moist and flavorful muffins combine Greek yogurt and chocolate chips for a delicious treat that's perfect for breakfast or snack time.
Ingredients
dry ingredients
- 1 cup plain whole fat Greek yogurt
- 1/4 cup coconut oil (melted)
- 2 eggs eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup real maple syrup
- 1 1/2 cups whole wheat pastry flour (or all purpose flour)
- 1 cup mini semi sweet chocolate chips
Instructions
- Whisk dry ingredients: flour, salt, baking soda, baking powder.
- Mix wet ingredients: Greek yogurt, maple syrup, eggs, vanilla, melted coconut oil.
- Combine wet and dry, fold in chocolate chips, reserving some for topping.
- Line muffin tin, divide batter, top with reserved chocolate chips.
- Bake at 350°F (175°C) for 18-22 minutes until a toothpick comes out clean.
Notes
For a sweeter muffin, add a few more chocolate chips or a touch more maple syrup.