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A stack of fluffy Greek yogurt pancakes drizzled with syrup.
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Greek Yogurt Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Fluffy and nutritious pancakes made with Greek yogurt for a tangy flavor and added protein.

Ingredients

Dry ingredients

  • 1.25 cups all-purpose flour
  • 3 teaspoons baking powder
  • 0.25 teaspoon salt
  • 2 tablespoons granulated sugar

Wet ingredients

  • 1 cup plain unsweetened whole milk Greek yogurt
  • 0.5 cup whole milk
  • 3 tablespoons unsalted butter melted and slightly cooled
  • 2 eggs eggs
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients together.
  • Combine wet and dry ingredients until just mixed.
  • Pour batter onto a hot griddle and cook until golden.
  • Flip and cook the other side until done.

Notes

For extra fluffiness, do not overmix the batter.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Greek
Keyword: Yogurt