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Greek Yogurt Pizza Dough

Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 2 pizza
Calories 350
A quick and healthy pizza dough made with Greek yogurt, perfect for a homemade pizza night.

Ingredients

Dough

  • 0.5 cup Greek Yogurt (Plain Whole Milk) (Look for High Protein)
  • 0.75 cup Self Rising Flour
  • 2 tablespoons Parmesan Cheese (Grated)
  • 1 tablespoon Olive Oil (Optional for crisp)
  • 0.25 cup Pizza Sauce
  • 0.25 cup Pizza Cheese
  • optional Pepperoni

Instructions 

  • Mix Greek yogurt and flour until it clumps.
  • Knead until smooth and not sticky, then rest for a few minutes.
  • Press or roll dough onto parchment into your desired shape.
  • Brush with olive oil if desired, then bake at 450°F for 5-7 minutes.
  • Add sauce, cheese, and optional pepperoni, then bake for another 10-12 minutes.

Notes

You can customize toppings to your preference.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Greek
Keyword: Greek yogurt, Healthy, Pizza