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Bowl of Greek yogurt topped with fresh berries and nuts.
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Greek Yogurt with Berries, Nuts and Honey

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 250
A quick and nutritious breakfast or snack featuring creamy Greek yogurt topped with fresh berries, crunchy nuts, and sweet honey.

Ingredients

Dairy

  • 6 oz nonfat plain Greek yogurt
  • 1 tbsp honey (preferably local)
  • 0.5 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 1 tbsp chopped walnuts

Instructions 

  • Rinse berries gently and slice larger ones if needed.
  • Scoop yogurt into a bowl and drizzle with honey.
  • Mix honey into yogurt until combined.
  • Add berries on top of the yogurt.
  • Sprinkle chopped walnuts over the berries.
  • Optional: Drizzle additional honey for extra sweetness. Enjoy!

Notes

Use local honey for added flavor and support local producers.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Greek
Keyword: Berries, honey, nuts, Yogurt