Grilled Chicken Power Bowl
A vibrant and healthy bowl combining grilled chicken, fresh vegetables, and flavorful toppings for a satisfying meal.
Ingredients
Protein
- 1.5 pounds boneless skinless chicken breasts (for a satisfying meal)
- 4 cups shredded romaine lettuce (provides a crisp base full of vitamins)
- 1.5 cups diced zucchini (adds a fresh, hydrating crunch)
- 1.5 cups diced yellow squash (brings in more nutrients and texture)
- 1 cup diced red bell pepper (offers a sweet and colorful boost)
- 2 teaspoons taco seasoning (for seasoning the chicken and adding a spicy kick)
- 1 teaspoon olive oil (used for cooking to keep things light and healthy)
- 0.25 teaspoon chili powder (enhances the flavor with a mild heat)
- 0.25 teaspoon cumin (adds an earthy taste to the veggies)
- 0.25 teaspoon salt (to balance and bring out all the flavors)
- 0.5 cup sliced avocado (tops it off with creamy goodness)
- 2 tablespoons salad dressing (such as Southwestern Ranch or Cilantro Dressing for a tangy finish)
- 4 tablespoons salsa (provides a fresh, zesty topping)
Instructions
- Season chicken with taco seasoning and grill at 350°F for 10-12 minutes until cooked through. Rest and cut into pieces.
- Sauté red bell pepper in olive oil for 2-3 minutes. Add zucchini and yellow squash, season with chili powder, cumin, and salt. Cook until tender but still crisp.
- Layer shredded lettuce in bowls, top with cooked vegetables and chicken. Garnish with avocado slices, salad dressing, and salsa. Serve immediately.
Notes
For extra flavor, marinate the chicken beforehand or add fresh herbs.