Grilled Chicken Shawarma Bowl
A flavorful and healthy Middle Eastern-inspired dish featuring marinated grilled chicken served over rice or pita with fresh salad and tahini sauce.
Ingredients
Protein
- 3–4 pieces boneless, skinless chicken breasts
Dairy
- 1 cup plain yogurt
Produce
- 3 cloves garlic, minced
- ¼ cup lemon juice (freshly squeezed)
Spices
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon turmeric
Seasonings
- to taste Salt and black pepper
Vegetables
- 2 cups diced tomatoes
- 2 cups diced cucumbers
Herbs
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh mint
Sauces & Staples
- as needed Tahini sauce (store-bought or homemade)
- for serving Cooked rice or warm pita bread
Instructions
- Whisk yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper. Marinate chicken for at least 1 hour.
- Preheat grill to medium-high. Grill chicken 6–7 minutes per side, then rest and slice thinly.
- Toss cucumbers, tomatoes, parsley, and mint to make a fresh salad.
- Assemble bowls with rice or pita, grilled chicken, salad, and drizzle with tahini sauce. Garnish as desired.
Notes
Marinate the chicken overnight for maximum flavor. Adjust seasoning to taste.