![['Close-up of a grilled chicken and veggie bowl with colorful vegetables and quinoa.', 'Side view of a delicious grilled chicken and vegetable dish served in a bowl.', 'Juicy grilled chicken atop a vibrant mix of zucchini, bell pepper, and broccoli.', 'Freshly prepared grilled chicken and veggie bowl garnished with herbs.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__7cf44154-50c1-482e-9a07-79f8c024d4ba_0.webp)
Grilled Chicken & Veggie Bowl: An Incredible Ultimate Recipe for 4!
Enjoy a healthy and flavorful bowl with tender grilled chicken and colorful vegetables, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Vegetables
- 1 red bell pepper red bell pepper, sliced
- 1 zucchini zucchini, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
Carbohydrate Base
- Cooked quinoa or brown rice quinoa or brown rice, for serving
Instructions
- Mix olive oil, soy sauce, honey, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Add chicken to the marinade, cover, and refrigerate for 30 minutes.
- Preheat grill to medium-high. Grill chicken 6-8 minutes per side until cooked through. Grill vegetables for 5 minutes until tender and charred.
- Rest and slice the chicken. Assemble bowls with quinoa or rice, topped with chicken and vegetables. Garnish with herbs if desired.
Notes
Marinate the chicken for better flavor and ensure proper grilling for juicy results.