Grilled Chicken with Yogurt Sauce
A flavorful and healthy grilled chicken served with a creamy yogurt sauce, perfect for a quick and satisfying meal.
Ingredients
Protein
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped (or dried dill)
- 1 clove garlic, minced
To taste
- Salt and pepper
- Optional Fresh parsley, for garnish
Instructions
- Marinate chicken with spices, salt, and pepper; let sit for 30 minutes.
- Preheat grill to medium-high. Grill chicken 6-7 minutes per side until cooked through.
- Mix Greek yogurt, lemon juice, dill, and garlic to make the sauce.
- Rest grilled chicken for 5 minutes, then slice and serve with yogurt sauce.
Notes
Marinating longer enhances flavor. Garnish with parsley if desired.