Grilled Herb Chicken Bowl with Sweet Potato Fries
A flavorful and healthy dish featuring marinated grilled chicken served with crispy sweet potato fries and fresh herbs.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 2 large sweet potatoes (about 1 lb), peeled and cut into fries
- to taste Salt and pepper
- 1 tsp smoked paprika
Instructions
- Preheat oven to 425°F (220°C).
- Mix garlic, herbs, lemon juice, olive oil, salt, pepper, and paprika to make marinade. Coat chicken and refrigerate 30 mins.
- Toss sweet potato fries with olive oil, salt, and pepper; bake for 25-30 mins until crispy.
- Grill chicken over medium-high heat for 6-7 mins per side until cooked through.
- Slice chicken, serve over greens with fries, drizzle remaining marinade.
Notes
Marinate chicken for extra flavor and enjoy a balanced meal.