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Close-up of a cooked dish featuring ground beef and scrambled eggs on a plate.
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Ground Beef and Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A quick and flavorful dish combining seasoned ground beef with scrambled eggs, perfect for a hearty breakfast or lunch.

Ingredients

oil

  • 2 tbsp olive oil

garlic

  • 1 clove garlic, minced

ground beef

  • 0.25 pound lean ground beef

spices

  • 1 tsp 7 spice
  • 0.5 tsp cinnamon
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

eggs

  • 8 large large eggs

parsley

  • 1 tbsp fresh chopped parsley

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Add garlic and cook for 1 minute.
  • Add ground beef and spices; cook until browned, about 3 minutes.
  • Crack eggs on top and cook over medium heat for 5 minutes, folding lightly.
  • Transfer to a dish, sprinkle parsley, and serve.

Notes

Ensure not to overcook for best texture and flavor.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: Middle Eastern
Keyword: Eggs, Ground Beef