Ground Beef and Potatoes Casserole
A hearty and comforting casserole combining seasoned ground beef, tender potatoes, and melted cheese, perfect for a family dinner.
Ingredients
Meat and Potatoes
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C). Sauté onion and garlic in olive oil until fragrant.
- Add ground beef, season with salt, pepper, thyme, and paprika; cook until browned.
- Pour in beef broth, simmer briefly, then remove from heat.
- Mix potatoes with beef mixture, fold in sour cream and half of cheese.
- Transfer to baking dish, top with remaining cheese, cover, and bake for 30 minutes. Uncover and bake 10-15 minutes more.
Notes
Let the casserole rest for 10 minutes before serving for best texture.