Ground Beef and Potatoes Casserole | Easy Dinner Recipe
A hearty and comforting casserole combining ground beef, potatoes, and cheese, perfect for a quick weeknight dinner.
Ingredients
Meat and Potatoes
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook onion and ground beef in olive oil until browned; drain excess fat.
- Mix mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- Layer potatoes, beef, and cheese in a greased dish; pour soup mixture over.
- Bake covered for 45 minutes, then uncovered for 15 minutes until bubbly.
Notes
For a richer flavor, sprinkle extra cheese on top before baking.