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A close-up view of a skillet filled with ground beef and cubed potatoes, garnished with onions and garlic.
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Ground Beef and Potatoes Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A hearty and flavorful skillet dish combining ground beef, potatoes, and savory seasonings for a quick and satisfying meal.

Ingredients

Main

  • 1 tablespoon olive oil
  • 1 pound ground beef (sirloin, chuck, or round)
  • 1 small onion (finely diced)
  • 3-4 cloves garlic (minced)
  • 1 pound russet potatoes (peeled and cubed)
  • ½ cup beef broth
  • 1 tablespoon tomato paste
  • ½ tablespoon Worcestershire sauce
  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef, salt, and pepper; cook until browned, about 5 minutes.
  • Stir in diced onion and cook for 3 minutes.
  • Add minced garlic and tomato paste; cook for 2 minutes.
  • Mix in potatoes, beef broth, and Worcestershire sauce; cover and simmer for 20-25 minutes until potatoes are tender.
  • Adjust seasoning and serve hot.

Notes

For extra flavor, add chopped herbs or a dash of hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Beef