A flavorful and customizable burrito bowl featuring seasoned ground beef, rice, and fresh toppings, perfect for a quick and satisfying meal.
Ingredients
Meat and Rice
1poundlean ground beef (80/20 or leaner)
1tablespoonolive oil
1smallonion, finely diced
3clovesgarlic, minced
1packettaco seasoning
1/2cuptomato sauce or salsa
1/2cupwater
to tasteSalt and pepper
1cuplong-grain white or brown rice
2cupswater or chicken broth
1unitjuice of 1 lime
2tablespoonsfresh cilantro, chopped
1tablespoonbutter or olive oil
1cupblack beans, drained and rinsed
1cupcorn (grilled or canned, drained)
1cupshredded lettuce (romaine or iceberg)
1avocadodiced or sliced
1cupcherry tomatoes, halved
1/2cupred onion, thinly sliced
1cupshredded cheese (cheddar, Monterey Jack, or a blend)
1/2cupsour cream
to tasteHot sauce
1jalapeñosliced (optional)
for servingLime wedges
Instructions
Cook rice in boiling water or broth until tender, then fluff and stir in lime juice, cilantro, and butter. Keep warm.
Sauté onion and garlic in olive oil until softened. Add ground beef, cook until browned, then stir in seasoning, tomato sauce, water, and simmer until thickened.
Assemble bowls with rice as base, topped with seasoned beef and various toppings: beans, corn, lettuce, avocado, tomatoes, onion, and cheese.
Finish with sour cream, hot sauce, cilantro, jalapeño slices, and lime wedges. Serve and enjoy!
Notes
Feel free to customize toppings and spice level to your preference.