Ground Beef Burrito Skillet Recipe
A quick and flavorful skillet dish combining seasoned ground beef, beans, rice, and cheese, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef
- 0.5 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons taco seasoning
- 0.5 cup water
- 0.5 cup instant white rice
- 0.5 cup chicken or beef broth
- 19 ounces red enchilada sauce
- 15 ounces black beans, drained and rinsed
- 15 ounces pinto beans, drained and rinsed
- 6 small flour tortillas, sliced into 1-inch strips
- 1 cup shredded cheddar jack cheese
Instructions
- Brown the ground beef in a large skillet over medium heat for about 5 minutes.
- Add diced onion and minced garlic, cook until softened, about 2 minutes.
- Stir in taco seasoning and water, simmer for 1-2 minutes.
- Mix in rice, broth, enchilada sauce, and beans; simmer covered for 5 minutes until rice is tender.
- Stir in tortilla slices, sprinkle cheese on top, cover until cheese melts, about 2-3 minutes.
- Top with sour cream, guacamole, and cilantro before serving.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime before serving.