![['Close-up view of Ground Beef Stroganoff served over rice.', 'Juicy Ground Beef Stroganoff with mushrooms and onions on a plate of rice.', 'Side view of a hearty dish of Ground Beef Stroganoff and rice.', 'Meal showcasing creamy Ground Beef Stroganoff combined with fluffy rice.']](https://snacknova.com/wp-content/uploads/2026/06/ground-beef-stroganoff-and-rice_1_U1.webp)
Ground Beef Stroganoff and Rice
A hearty and creamy dish combining tender ground beef, mushrooms, and sour cream served over fluffy rice.
Ingredients
Rice
- 2 cups long grain white rice
- 1 tablespoon olive oil
- 1 medium white onion (sliced)
- 8 ounces sliced mushrooms
- 1 to 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cups sour cream
- 1 tablespoon Dijon mustard (optional)
Instructions
- Cook rice: rinse, combine with water, boil, simmer 15 mins, then fluff.
- Sauté onion and mushrooms in olive oil until tender, about 7 mins. Remove and set aside.
- Cook ground beef with salt and pepper until browned, drain excess fat.
- Add butter and flour to beef, cook 2-3 mins. Stir in broth, Worcestershire, garlic, simmer until thickened.
- Mix in sautéed vegetables, sour cream, and mustard. Adjust seasoning as needed.
- Serve hot over cooked rice.
Notes
For a richer flavor, let the sauce simmer longer to thicken.