Ground Beef Taco Bowls
A flavorful and customizable taco bowl featuring seasoned ground beef, cilantro lime rice, fresh pico de gallo, black beans, corn, and creamy Greek yogurt drizzle.
Ingredients
Meat and Seasonings
- 1 lb ground beef
- 0.25 cup taco seasoning
- 2 tablespoons tomato paste
- 0.75 cup water
Rice and Cilantro Lime Rice
- 1 cup uncooked long-grain white rice
- 1.75 cups water (for rice)
- 0.25 cup fresh cilantro, chopped (not packed)
- 3 tablespoons fresh lime juice
Pico de Gallo
- 0.5 purple onion purple onion, finely diced
- 1 pint cherry tomatoes, quartered
- 1 tablespoon lime juice
Greek Yogurt Drizzle
- 0.5 cup plain nonfat Greek yogurt
- 1 tablespoon Franks hot sauce (or any hot sauce)
- 1 tablespoon lime juice
Additional Ingredients
- 1 15 oz can black beans, drained and rinsed
- 1 cup frozen corn
- 2 large avocados (sliced in half)
- 0.5 cup fresh cilantro
- 1 lime juiced for serving
Instructions
- Prepare cilantro lime rice following the provided instructions.
- Cook ground beef with taco seasoning until browned; set aside.
- Make pico de gallo by dicing onion and tomatoes, then adding lime juice.
- Mix Greek yogurt with hot sauce and lime juice to create a spicy drizzle.
- Drain and rinse black beans and corn; slice avocados in half.
- Assemble bowls with beef, pico, rice, beans, corn, avocado, and drizzle with yogurt; garnish with cilantro and lime.
Notes
Feel free to customize toppings and spice levels to your preference.