Ground Beef Veggie Skillet Recipe
A quick and healthy skillet dish combining seasoned ground beef with colorful vegetables, perfect for a nutritious weeknight dinner.
Ingredients
Meat
- 1 lb grass-fed ground beef
- 1 tbsp olive oil
Vegetables
- 2 cups zucchini (cubed)
- 1 cup broccoli (florets)
- 3/4 cup red bell pepper (chopped)
- 1/2 cup red onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp tomato paste
- 2 tbsp soy sauce (or coconut aminos)
- to taste salt and pepper
Fresh herbs
- 1 bunch fresh parsley
Instructions
- Heat oil in a large skillet, cook beef for 8-10 minutes until browned, then add onion and garlic, cooking until beef is no longer pink.
- While beef cooks, chop the vegetables to save time.
- Add zucchini, broccoli, and bell pepper to the skillet, stir in soy sauce and tomato paste, then simmer covered for 6-8 minutes until vegetables are tender and sauce thickens.
- Garnish with chopped fresh parsley and serve hot.
Notes
Feel free to customize with your favorite vegetables or herbs for added flavor.