![['A close-up view of a Ground Beef Zucchini Sweet Potato Skillet filled with colorful vegetables and garnished with parsley.', 'A vibrant skillet dish showcasing ground beef, zucchini, and sweet potato, with melted cheese on top.', 'A side view of a hearty skillet meal featuring ground beef, sliced zucchini, and diced sweet potato, sprinkled with parsley.', 'A close-up of a savory Ground Beef Zucchini Sweet Potato Skillet, highlighting the juicy beef and fresh vegetables.']](https://snacknova.com/wp-content/uploads/2026/06/ground-beef-zucchini-sweet-potato-skillet_1_U1.webp)
Ground Beef Zucchini Sweet Potato Skillet
A quick and nutritious one-pan meal combining ground beef, zucchini, and sweet potatoes for a satisfying dinner.
Ingredients
Meat
- 1 pound ground beef
- 1 tablespoon olive oil
Vegetables
- 2 medium zucchinis, sliced
- 1 large sweet potato, peeled and diced
- 1 onion chopped onion
- 3 cloves garlic, minced
Spices & Seasonings
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.25 teaspoon red pepper flakes (optional) (for heat)
Greens & Cheese
- 1 cup chopped fresh spinach
- 0.5 cup shredded cheddar cheese (optional)
- to taste Fresh parsley, chopped, for garnish
Instructions
- Cook ground beef in a skillet until browned, then set aside.
- Sauté onion and garlic in the same skillet until soft.
- Add sweet potato, cover, and cook 5-7 minutes until soft.
- Stir in zucchini, cook 3 minutes, then return beef and season with spices.
- Add spinach, cook until wilted, then sprinkle cheese and garnish with parsley.
Notes
Feel free to add red pepper flakes for extra heat or cheese for creaminess.