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Close-up view of a gyudon beef rice bowl, highlighting sliced beef and rice.
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GYUDON (JAPANESE BEEF RICE BOWL)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a comforting Japanese beef rice bowl with tender sliced beef simmered in a savory sauce, served over warm rice.

Ingredients

Meat

  • 1 lb thinly sliced ribeye or sirloin beef

Rice

  • 4 cups cooked short-grain Japanese rice

Sauces & Seasonings

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp brown sugar

Instructions 

  • Slice the beef and cook the rice.
  • Stir-fry the beef in a skillet over medium-high heat until browned (3-4 minutes).
  • Mix soy sauce, sake, mirin, and brown sugar; pour over beef and simmer for 2 minutes.
  • Serve the beef over warm rice.
  • Garnish with sliced green onions or pickled ginger if desired.

Notes

Use high-quality beef for the best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Beef