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A close-up view of a Gyudon beef rice bowl with tender slices of beef and glossy sauce.
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GYUDON JAPANESE BEEF RICE BOWL

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A flavorful Japanese beef rice bowl featuring tender sliced beef simmered in a savory sauce served over warm rice.

Ingredients

Main Ingredients

  • 1 lb thinly sliced ribeye or sirloin beef
  • 4 cups cooked short-grain Japanese rice
  • 0.25 cup low-sodium soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp brown sugar

Instructions 

  • Slice the beef and cook the rice.
  • Heat oil in a skillet over medium-high heat and stir-fry beef until browned, about 3-4 minutes.
  • Mix soy sauce, sake, mirin, and brown sugar in a bowl, then pour over beef and simmer for 2 minutes.
  • Serve the beef mixture over warm rice and garnish with green onions or pickled ginger.

Notes

Use thinly sliced beef for best results and adjust simmering time for desired tenderness.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Japanese
Keyword: Beef, Japanese, rice