Go Back
Close-up view of freshly baked handmade sub rolls with a golden crust.
Print Pin

Handmade Sub Rolls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 rolls
Calories 250
Enjoy freshly baked handmade sub rolls with a soft interior and golden crust, perfect for sandwiches or snacking.

Ingredients

Dough

  • 1 cup Whole Milk
  • 2.5 tablespoons Granulated Sugar
  • 2 teaspoons Active Dry Yeast
  • 3 cups Bread Flour
  • 2 teaspoons Fine Sea Salt
  • 2 eggs Beaten Eggs
  • 3 tablespoons Unsalted Butter Cold, Cubed
  • 1 egg white Beaten For Egg Wash
  • 1 tablespoon Water For Egg Wash

Instructions 

  • Combine warm milk, sugar, and yeast; let bloom for 5-10 minutes.
  • Mix flour and salt; add yeast mixture and eggs, knead for 3-5 minutes.
  • Add cold butter, knead 8-10 minutes until smooth. Rest dough for 1 hour until doubled.
  • Punch down, divide into 6, shape into loaves, and let rise 30 minutes.
  • Brush with egg wash, score, and bake at 400°F (200°C) for 15-20 minutes until golden.

Notes

Ensure dough is kneaded thoroughly for a soft, airy texture.
Calories: 250kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: Bread, Yeast