Healthy Apple Cinnamon Oat Muffins An Incredible Ultimate Recipe
Enjoy these wholesome apple cinnamon oat muffins, perfect for a nutritious breakfast or snack that combines the sweetness of apples with warm spices.
Ingredients
Dry ingredients
- 1.5 cups rolled oats
- 0.25 cup whole wheat flour
- 1 teaspoon cinnamon
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet ingredients
- 1 cup unsweetened applesauce
- 2 medium apples, peeled and grated
- 0.5 cup almond milk (or any milk of choice)
- 0.25 cup honey or maple syrup
Flavorings
- 1 teaspoon vanilla extract
Optional add-ins
- to taste chopped nuts or raisins (for added texture)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix dry ingredients: oats, flour, cinnamon, baking powder, baking soda, and salt in a bowl.
- In a separate bowl, combine wet ingredients: applesauce, grated apples, almond milk, honey, and vanilla extract.
- Pour wet mixture into dry ingredients and stir until just combined. Fold in nuts or raisins if using.
- Divide batter evenly into muffin cups and bake for 20 minutes or until golden brown.
Notes
For extra flavor, sprinkle some cinnamon on top before baking.