Healthy Banana Muffins
Enjoy these wholesome banana muffins that are perfect for a nutritious snack or breakfast.
Ingredients
Wet ingredients
- 4 tablespoons unsalted butter
- ⅓ cup honey (or pure maple syrup)
- 1 cup mashed ripe banana (about 3 medium bananas)
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter, honey, mashed bananas, milk, and vanilla.
- Add eggs and whisk until smooth. Stir in cinnamon, baking soda, and salt.
- Gently fold in flour until just combined. Scoop batter into muffin tins.
- Optional: sprinkle cinnamon on top. Bake for 15-17 minutes until a toothpick comes out clean.
- Cool muffins for 5 minutes before transferring to a wire rack.
Notes
Use ripe bananas for best flavor and sweetness.