Healthy Fajita Meatloaf
A flavorful and healthy twist on classic meatloaf, infused with fajita seasonings and fresh vegetables.
Ingredients
Meat
- 2 Pounds Ground Beef (97% Lean (or Ground Turkey))
- 2 Large Large Whole Eggs (or 4 Large Egg Whites)
- 0.5 Cup Rolled Oats (or Wheat Germ)
- 1.25 Ounces Fajita Seasoning Mix (Low Sodium)
- 0.5 Cup Mexican Cheese (Reduced Fat)
- 0.25 Teaspoon Black Pepper
- 0.5 Cup Red Onion
- 1 Yellow Pepper Yellow Pepper
- 1 Green Pepper Green Pepper
- 10 Tablespoons Salsa
Instructions
- Chop up your Red Onion, Yellow Pepper, and Green Pepper.
- Add all ingredients into a large bowl and mix.
- Place mixture into a greased 9x5 inch pan.
- Bake at 350°F (176°C) for 1 hour.
- Top with salsa before serving.
Notes
Using lean meat and reduced-fat cheese makes this dish healthier without sacrificing flavor.